Pastry chef Caroline Schiff joins the 3rd Hour of TODAY to share recipes perfect for a daily pick me up from her new cookbook ...

Below, you'll find 10 bakery-style desserts that deliver professional-level results, including patisserie classics like mille ...

Ask a professional pastry chef what they buy instead of make, and the answers tend to surprise home bakers. Many of the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Including a classic croissant, Brazilian cheese buns and Kentucky butter cake ...

Courtney Kenyon-Snider has been a force in Chicago pastry for years despite her youth. She shares her favorite places in ...

You might think that professional pastry chefs bake everything from scratch — that they've come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on 13 May, 2021 in Madrid, Spain. The different types of donuts such as the silly, the ...

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting ...