Ask a professional pastry chef what they buy instead of make, and the answers tend to surprise home bakers. Many of the ...

Lucky Plum Ice Cream Shoppe. 747 C St., SE. When pastry chef Rochelle Cooper returned from maternity leave in July to find milk protein powder—instead of the normal milk powder she uses for ice ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

When you’re baking cookies, the little details can make all the difference between a good batch and a great one.

Below, you'll find 10 bakery-style desserts that deliver professional-level results, including patisserie classics like mille ...

Christmas brings a myriad of fun decor that we look forward to all year long—especially if you’re traveling for the holidays. It’s nearly impossible to think about Christmas decorations without ...

The French-Swiss chocolatier, known for crafting giant culinary showpieces, has in all 96 million social media followers. By Etan Vlessing Canada Bureau Chief French-Swiss pastry chef and chocolate ...

I never imagined I’d be a pastry chef. Growing up in New Zealand, my dream was to be Gordon Ramsay-type character in the kitchen—a bullish, peacocking presence, making my authority and prowess known.

If you’ve noticed the increasingly sparse dessert menus around D.C. lately or been disappointed that the sweet offerings are often basic and blah (panna cotta and bread pudding, we’re looking at you), ...